Beef Recipes
We don't eat red meat as often as we used to. So when we do, we figure it might as well be delicious.
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Beef with green onions is one of the more popular yakitori dishes. What sets it apart from just-plain-steak is the marinade, the glaze/sauce, cooking it in cubes for more caramelized surface area, and serving each bite with cooked green onion.
Beef lovers will rave about this unique Japanese cooking experience. This is a true "dining adventure". Shabu Shabu is one of the more popular "hotpot" dishes in Japan. It makes a GREAT meal for entertaining, depending on the size of the crowd.
What's better than steak? Smoked steak, with red smoke hues and delicious, bacon-like flavors.