My favorite salmon recipe, hands down.

You won't find a lot of real English Channel Dover Sole in Midwest supermarkets, but that doesn't mean you can't enjoy traditional Sole Meuniere using an equally amazing fish such as Walleye.

Make smoked trout that tastes as good as, or better than, store-bought.

This well-kept Singaporean secret makes an outstanding dining adventure. A heavy black pepper bias makes this both unique and delicious. This Black Pepper Crab recipe works equally well with any type of crab, crayfish, shrimp or lobster. Make it a whole Singaporean experience by serving it with fried rice, green vegetables (e.g. broccoli) sauteed in oyster sauce, and Tiger or Singha beer.

A simple but unique dip, with loads of black pepper flavor and moderate heat, for shrimp, crab or lobster. Mayonnaise-based, so it can be served cold or room-temperature, meaning you can take it to a party.

This super-easy weeknight meal is a mix between Meunieure and Blackened, yet fast and easy to make.

Even non-salmon lovers may be converted by this delicious, easy-to-make dish. The sweet brown sugar and cumin flavors of the rub, with just a tinge of heat, offset the salmon beautifully.