A truly decadent and delicious rack of lamb.

There are a few secrets to making sure your pork chops are juicy, tender, and delicious.

What's better than steak? Smoked steak, with red smoke hues and delicious, bacon-like flavors.

Chicken breasts are the staple of a healthy diet, so why not put in a little extra effort to make sure they are juicy and delicious every time?

I compare wet-brined chicken breasts with dry-brined chicken breasts to find a winner.

Getting bored of your usual dinners? Here's a quick and easy way to make yummy lamb burgers.

The combination of easy, inexpensive, (reasonably) healthy and yummy is why we eat more smoked chicken thighs than anything else.

Make smoked trout that tastes as good as, or better than, store-bought.

Marinated leg-of-lamb is not only delicious, it's surprisingly affordable for weekday meals. Buy one and turn it into 2 or 3 meals on the grill or smoker.

Outstanding pulled pork and sauce - from the Williams Sonoma Grill Master Cookbook by Fred Thompson

These are the first really EXCELLENT pork babyback ribs that I've made. They are well worth your time. The secret? Brown sugar rub up front, apple juice and pepper jelly for steaming in foil, and 5 total hours cooking time.