This well-kept Singaporean secret makes an outstanding dining adventure. A heavy black pepper bias makes this both unique and delicious. This Black Pepper Crab recipe works equally well with any type of crab, crayfish, shrimp or lobster. Make it a whole Singaporean experience by serving it with fried rice, green vegetables (e.g. broccoli) sauteed in oyster sauce, and Tiger or Singha beer.