Reverse-Seared Smoked (or Grilled) Ribeye Steak
/What's better than steak? Smoked steak, with red smoke hues and delicious, bacon-like flavors.
Read MoreWhat's better than steak? Smoked steak, with red smoke hues and delicious, bacon-like flavors.
Read MoreBeef with green onions is one of the more popular yakitori dishes. What sets it apart from just-plain-steak is the marinade, the glaze/sauce, cooking it in cubes for more caramelized surface area, and serving each bite with cooked green onion.
Read MoreBeef lovers will rave about this unique Japanese cooking experience. This is a true "dining adventure". Shabu Shabu is one of the more popular "hotpot" dishes in Japan. It makes a GREAT meal for entertaining, depending on the size of the crowd.
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