Potato-Prosciutto Yakitori Recipe
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This Potato-Prosciutto Yakitori Recipe makes a nice filler between richer courses, and is extremely simple to make.
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Portobello Mushroom Yakitori Recipe
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Sizzling, grilled Portobello mushrooms drizzled with sauce make a simple, delicious, and light small plate appetizer as part of a Yakitori experience.
Read MoreAsparagus Yakitori and Green Onion Yakitori Recipes
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Grilled asparagus is perhaps the single most popular small plate in the entire Japanese Yakitori menu. This recipe makes it easy and foolproof by using Prosciutto, and complements it with a green onion variant that is equally good.
Read MoreBeef and Green Onion Yakitori Recipe
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Beef with green onions is one of the more popular yakitori dishes. What sets it apart from just-plain-steak is the marinade, the glaze/sauce, cooking it in cubes for more caramelized surface area, and serving each bite with cooked green onion.
Read MoreChicken and Green Onion Yakitori Recipe
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This well-known Japanese yakitori dish features chicken glazed with delicious sauce. Green onions, lemon, and togarashi spices add even more flavor. It's hard to find anyone who does NOT like it.
Read MoreYakitori Recipe (Overview)
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Treat your friends to a Japanese-style barbecue that is unique, delicious, and fun. Cook one dish at a time, eat it around the kitchen counter as it comes off, and accompany it with plenty of Japanese beer and hot sake. A real Yakitori restaurant may have 50 different dishes to choose from, but 4 dishes is plenty for a fun night. Mix it up by cooking a variety of red meat, poultry, and veggies.
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