Rack of Lamb, Genghis Khan Style
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A truly decadent and delicious rack of lamb.
Read MoreReverse-Seared Smoked (or Grilled) Ribeye Steak
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What's better than steak? Smoked steak, with red smoke hues and delicious, bacon-like flavors.
Read MoreWalleye Meuniere Recipe
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You won't find a lot of real English Channel Dover Sole in Midwest supermarkets, but that doesn't mean you can't enjoy traditional Sole Meuniere using an equally amazing fish such as Walleye.
Read MoreCrispy Duck Breast Recipe
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It's surprisingly easy and affordable to make outstanding duck breast for a weeknight meal.
Read MoreNancy's Chicken Lime Soup
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This spicy Mexican rice soup with lime and avocado is one of my favorite soups.
Read MoreSmoked Trout (or Salmon) Recipe
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Make smoked trout that tastes as good as, or better than, store-bought.
Read MorePortobello Mushroom Yakitori Recipe
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Sizzling, grilled Portobello mushrooms drizzled with sauce make a simple, delicious, and light small plate appetizer as part of a Yakitori experience.
Read MoreAsparagus Yakitori and Green Onion Yakitori Recipes
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Grilled asparagus is perhaps the single most popular small plate in the entire Japanese Yakitori menu. This recipe makes it easy and foolproof by using Prosciutto, and complements it with a green onion variant that is equally good.
Read MoreBeef and Green Onion Yakitori Recipe
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Beef with green onions is one of the more popular yakitori dishes. What sets it apart from just-plain-steak is the marinade, the glaze/sauce, cooking it in cubes for more caramelized surface area, and serving each bite with cooked green onion.
Read MoreChicken and Green Onion Yakitori Recipe
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This well-known Japanese yakitori dish features chicken glazed with delicious sauce. Green onions, lemon, and togarashi spices add even more flavor. It's hard to find anyone who does NOT like it.
Read MoreBaby Lamb Chop Yakitori Recipe
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Spring baby lamb chops are probably my favorite yakitori dish. The lamb is tender and the flavors are excellent. Plus, the ability to pick it up and eat it off the bone is attractively carnivorous for those of us who are meat-eaters.
Read MoreSmoked (or Grilled) Leg of Lamb Recipe
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Marinated leg-of-lamb is not only delicious, it's surprisingly affordable for weekday meals. Buy one and turn it into 2 or 3 meals on the grill or smoker.
Read More2-2-1 Babyback Ribs Recipe
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These are the first really EXCELLENT pork babyback ribs that I've made. They are well worth your time. The secret? Brown sugar rub up front, apple juice and pepper jelly for steaming in foil, and 5 total hours cooking time.
Read MoreYakitori Recipe (Overview)
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Treat your friends to a Japanese-style barbecue that is unique, delicious, and fun. Cook one dish at a time, eat it around the kitchen counter as it comes off, and accompany it with plenty of Japanese beer and hot sake. A real Yakitori restaurant may have 50 different dishes to choose from, but 4 dishes is plenty for a fun night. Mix it up by cooking a variety of red meat, poultry, and veggies.
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