Potato-Prosciutto Yakitori Recipe
/This Potato-Prosciutto Yakitori Recipe makes a nice filler between richer courses, and is extremely simple to make.
Read MoreThis Potato-Prosciutto Yakitori Recipe makes a nice filler between richer courses, and is extremely simple to make.
Read MoreSizzling, grilled Portobello mushrooms drizzled with sauce make a simple, delicious, and light small plate appetizer as part of a Yakitori experience.
Read MoreGrilled asparagus is perhaps the single most popular small plate in the entire Japanese Yakitori menu. This recipe makes it easy and foolproof by using Prosciutto, and complements it with a green onion variant that is equally good.
Read MoreTreat your friends to a Japanese-style barbecue that is unique, delicious, and fun. Cook one dish at a time, eat it around the kitchen counter as it comes off, and accompany it with plenty of Japanese beer and hot sake. A real Yakitori restaurant may have 50 different dishes to choose from, but 4 dishes is plenty for a fun night. Mix it up by cooking a variety of red meat, poultry, and veggies.
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